Joy Ma

Joy Ma has worked as a journalist in China and the United States since 2004. She is a graduate of the Columbia University Graduate School of Journalism.

CPJ Blog

On food safety, China misapplies a 'blacklist'

June 27, 2011 9:05 AM ET

Sarcasm reflects how aware the Chinese public has become of the dangers of adulterated food. After Japan's Fukushima nuclear crisis, a rumor circulated in China that table salt could prevent radiation. In spite of the government's efforts to curb the rumors, tons of overpriced table salt were sold overnight. Chinese...

Read More ›

Social Media

View All ›